Menu
Mul-hwe
25
Fluke, Kohlrabi, Cucumber, Shiso, Gochujang Vinaigrette
Beef Tartare Tarts (4)
24
156 Gochujang, Pear Gel, Sesame Powder, Buckwheat
Potato Pancake
18
Mussels, Myeongran Aioli, Jamon, Horseradish, Dill
Baby Gem
19
Perilla Goddess, Bacon jam, Parmigiano Reggiano, Spicy Candied Walnuts
Truffle Chicken Wings (3)
24
7 Grain, Soy- Black Garlic Glaze
Octopus
22
Soft Tofu, Fermented Red Bean, Smoked Hazelnuts, Swiss chard
Bluefin Tuna Belly
30
Gamtae-white soy, Celery and Celeriac
Sujebi
38
U10 Scallops, Perilla Butter, Guanciale Crumbles, Zucchini Purée
Spanish Mackerel
33
Makgeolli Cream, X.O, Daikon, Charred Kale
Mushroom Jook
33
Koshihikari Rice, Pearl Barley, Poached Egg Yolk, Parmigiano Reggiano
Pork Jowl
35
Kimchi Tomato Confit, Garlic Stems, Anchovy Glaze
All are served with sides of: ssamjang, chimichurri, house pickles, white kimchi,salad and lettuce wraps
4oz
Prime Tenderloin
43
6oz
Butter-aged Hanger Steak
37
6oz
Kalbi Marinated Australian Wagyu Skirt Stake
42
6oz
Australian Wagyu Striploin
65
7oz
48 hours slow cooked Short rib
67
12oz
Koji Dry-aged Rib eye
85
Plum Somaek
Plum Soju, Ruby Port, Sapporo Black, Chocolate Beer Foam
Asian Pear Spritz
Pear Eau-de-Vie, Korean Pear, Pear Oleo, Lime, Lychee Boba, Prosecco
Gochu-Pineapple Margarita
Espolon Tequila, Pineapple, Gochugaru, Dry Curacao, Lime
Shiso Highball
Toki Whisky, Momotoro Peach Sake, Shiso Oleo, Soda
Daiquiri Pour Over
Toasted Coconut Planteray Rum, Coffee, Lime
Dirty Basil Martini
Citadelle Gin, Basil, Olive, Dry Vermouth, Lemon Cordial, Absinthe
Aperol Spritz
Bella Aperitif Spritz, Bella Glamour Prosecco, Soda
Spicy Margarita
HP Non-Alc. Agave Spirit, Pineapple, Gochugaru, Lime
Flor de Coco
Martini Floreale, Roots Divino Bianco, Coconut, Cucumber Tonic